In the spring of 2013, I co-developed an Adventure Learning project with colleagues at the University of Minnesota aimed at engaging 7-12 students in exploring the diversity of innovative agricultural practices happening across Minnesota's landscape. Adventure Learning is an approach to experiential education that uses online and face-to-face instruction to engage students in the exploration of an issue in a specific place. The adventure consisted of an endurance run and bike across Minnesota.
We reached approximately 300 students with the social network, adventure update videos, and online curriculum. We also got some popular press through Minnesota Public Radio's Ground Level blog (article 1 and article 2). The project was sponsored by the University of Minnesota's Institute on the Environment and Coca Cola. See full project report here.
Because of the longterm costs of hosting the social network, it was taken down in 2014, but the materials from the project still exist and are posted below. The curriculum consisted of lesson plans, expert videos, daily adventure updates, and farm interviews.
The Adventure Learning curriculum has four lesson plans that emphasize student-centered teaching and experiential learning. Each lesson comes with a teacher guide and accompanying materials including student handouts. The lesson plans cover the following topics:
- History of Minnesota prairies and conversion to agriculture
- An overview of agricultures current challenges and innovations
- A look at how diet influences agricultural production by considering the Farm to School program
- A lesson on the future of farming.
These can be viewed and downloaded in Dropbox here.
Expert Video Interviews
Scientists from the University of Minnesota, Iowa State University, and The Nature Conservancy provided short instructional videos that accompany each of the lessons focused on their areas of expertise within food and agriculture.
Expert Video 1: Historical Midwest Land Use Change
Dr. Steve Chaplain, Senior Conservation Scientist at The Nature Conservancy, gives an introduction to what native Minnesota prairie is exactly, how to understand it aesthetically and ecologically, and how it produced highly productive agricultural soils.
Dr. Lisa Schulte-Moore, Associate Professor of Natural Resource Ecology and Management at Iowa State University, provides an overview of landscape change across the Midwest United States by looking at the agricultural history of three townships in Iowa.
Expert Video 2: Current Agricultural Production and Conservation in Minnesota
Dr. Paul Porter, Professor of Agronomy and Plant Genetics at the University of Minnesota, describes the productivity of Midwest landscapes for agriculture, how these landscapes have transitioned to corn and soybeans, and provides an overview of corn and soybean agronomy.
Dr. Steve Chaplin, Senior Conservation Scientist at The Nature Conservancy, gives a description of how prairie conservation, restoration, and the spatial arrange of prairie influences influence biodiversity, and how haying and grazing can positively influence ecosystem services.
Expert Video 3: The Future of Minnesota Agriculture
The video presents perspectives from four professors at the University of Minnesota on the future of Minnesota agriculture.
Dr. Donald Wyse, Professor of Agronomy and Plant Genetics, provides an overview of the challenges of food demand, supply, and environmental sustainability, and the opportunities for young people in the food system.
Dr. Seth Naeve, Associate Professor and Extension Agronomists, describes some of the challenges of agriculture as an extension of our current challenges as they relate to agronomic production and landscape simplification related to pest pressures.
Dr. Jeff Coulter, Associate Professor and Extension Agronomist, describes the challenges and opportunities of crop production, including farm profitability and weed resistance.
Dr. Nick Jordan, Professor in the Department of Agronomy and Plant Genetics, provides a look at some of the potential research solutions that researchers are currently developing to solve the Grand Challenges associated with agricultural production and conservation.
Each of the following videos came from a different farm stop we made along the route. We were graciously welcomed into the homes, businesses, farms, and lives of five different parts of the Minnesota food and agriculture sector. Following are the videos from the trip. The purpose was to explore the current innovative approaches farmers in Minnesota are using to improve productivity and conservation.
Organic farm near Madison, Minnesota.
Grassfed beef farm near Montevideo, Minnesota (link).
Convention corn and soybean farm emphasizing conservation through prairie buffers near Echo, Minnesota. Larry's son Dave and daughter-in-law, Leah, now run's a pasture raised hog operation called Fertile Acreage Farm (link).
Conventional corn and soybean farm utilizing precision farming technologies near Watertown, Minnesota.
Food and Farming in Minnesota Schools
Farming and food in Minnesota schools has two parts: 1) Watertown-Mayer High School FFA students shared their experience with FFA and its relevance to modern agriculture, and 2) Annette Derouin of Willmar Schools Food Service Director sharing about their farm to school program.
Garden Fresh Farms
Indoor aquaponics farm in Maplewood, Minnesota (link).